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Author: Caitlin Raux Gunther

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Portrait

The American Food Writer in Paris, Reinvented

Author and New York Times contributor Rebekah Peppler has made a career of distilling French cuisine and the art of entertaining for her largely […]
Portrait

Héloïse Brion: Gearing Up for Turkey Day in Normandy

The cookbook author is known for her homey seasonal recipes and her country version of the French je ne sais quoi style. Raised between […]
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The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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