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Author: Caitlin Raux Gunther

Author and New York Times contributor Rebekah Peppler has made a career of distilling French cuisine and the art of entertaining for her largely […]
The cookbook author is known for her homey seasonal recipes and her country version of the French je ne sais quoi style. Raised between […]

The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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