For the American photographer, leaving the skyscrapers of Manhattan and moving to southern France was a life-changing experience. She showcased her new Provençal surroundings […]
Introducing the donut queen of Paris! After the success of her first shop, Boneshaker, American pastry chef Amanda Bankert has just opened a brownie […]
A delicate, indulgent coffee-table book recently published by California-born Parisian Frank Adrian Barron, a.k.a. “Cake Boy,” reveals 59 sweet-toothed recipes from France, the United […]