Author: Clément Thiery

Recreating the very finest materials is all in a day’s work for Pierre Finkelstein. Since 1985, this New York-based decorative painter has put his […]
Absinthe, that spirit of scandalous repute, was adored by Belle Epoque artists, condemned by anti-alcohol leagues, and long outlawed in Europe and the United […]
Crazy For Crepes
On February 2, the French will be flipping crêpes in honor of la Chandeleur, an ancient celebration of pagan and Christian origins. This tradition […]
Culinary Renaissance
Fifty years ago in December 1970, the cream of Francophile American gourmets – including Julia Child, author M.F.K. Fisher, and chef James Beard – […]

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