Portrait
Breakfast is supposedly the most important meal of the day. However, few people in France take the time to cook after getting out of […]
Recipe
The Cajun chef agreed to share with France-Amérique his recipe for drunken shrimp, a spicy dish deglazed with white wine that embodies his motto: […]
Portrait
In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]
La Chandeleur
To your stoves! The long-awaited French crêpe season is back! As part of this February celebration, France-Amérique takes you to Breizh Café, a French […]
Recipe
Christmas goes hand in hand with racing to find gifts, decorating the tree, singing traditional songs, and eating delicious meals! For this year’s winter […]
Tips
It is hard to think of a more American tradition than Thanksgiving! Yet it is quite easy to add a little French flavor to […]
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The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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