Profile
Five years after starting as executive chef at Benoit, Alain Ducasse’s New York bistro, this dynamic, hard-working thirtysomething is adding her own personal touches […]
The Observer
“A fattening Franken-food without genuine culinary roots.” This is how our Paris correspondent describes le French tacos, the Gallic take on the traditional Mexican […]
Flour Power
A number of French people living in the United States have taken the plunge and opened a bakery. But in the context of the […]
Absinthe
Absinthe, that spirit of scandalous repute, was adored by Belle Epoque artists, condemned by anti-alcohol leagues, and long outlawed in Europe and the United […]
Crazy For Crepes
On February 2, the French will be flipping crêpes in honor of la Chandeleur, an ancient celebration of pagan and Christian origins. This tradition […]
Culinary Renaissance
Fifty years ago in December 1970, the cream of Francophile American gourmets – including Julia Child, author M.F.K. Fisher, and chef James Beard – […]
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The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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