Interview
If Tanisha Townsend has her way, the multitude of pleasures inherent to wine – producing, tasting, and sharing – will one day be free […]
- By Lindsey Tramuta
- | 28 October 2021
Menu
Television
Who are French farmers? How do they grow premium produce? And above all, how should it be cooked? On his weekly show Epicerie Fine […]
- By Juliette Démas
- | 26 October 2021
Poutine Party
Poutine is the ultimate Quebecer dish and has found a following as far as New England. For the two million French-Canadian descendants living in […]
- By Clément Thiery
- | 21 October 2021
Liberté, Égalité, Beaujolais
According to Roland Barthes, wine is the French nation’s “totem-drink.” It is the equivalent of tea in Britain and beer in Germany. […]
- By Dominique Mataillet
- | 12 October 2021
Coffee Society
Whether knocked back at the bar or sipped at a terrace, “java” is an inextricable part of French art de vivre. Paradoxically, this custom […]
- By Clément Thiery
- | 28 September 2021
Profile
Five years after starting as executive chef at Benoit, Alain Ducasse’s New York bistro, this dynamic, hard-working thirtysomething is adding her own personal touches […]
- By Benoît Georges
- | 21 July 2021
The Observer
“A fattening Franken-food without genuine culinary roots.” This is how our Paris correspondent describes le French tacos, the Gallic take on the traditional Mexican […]
- By Anthony Bulger
- | 29 June 2021
Flour Power
A number of French people living in the United States have taken the plunge and opened a bakery. But in the context of the […]
- By Clément Thiery
- | 22 June 2021
David against Goliath
American giant Coca-Cola is squaring up to small-scale French producer Coca Mariani, accusing it of intellectual property infringement. But there’s just one problem: The […]
- By Clément Thiery
- | 12 May 2021
Tradition
The best way to observe the symbols our two countries associate with Easter – on April 4 this year – is to visit a […]
- By Clément Thiery
- | 31 March 2021
