Portrait

Carrie Solomon: Delicious, Balanced Breakfasts

Breakfast is supposedly the most important meal of the day. However, few people in France take the time to cook after getting out of […]

By Carla Peyrat
| 26 May 2022

Recipe

Isaac Toups Shares His Recipe for Drunken Shrimp

The Cajun chef agreed to share with France-Amérique his recipe for drunken shrimp, a spicy dish deglazed with white wine that embodies his motto: […]

By France-Amérique
| 30 March 2022

Portrait

Isaac Toups, the Standard-Bearer of Cajun Cuisine

In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]

By Clément Thiery
| 30 March 2022

La Chandeleur

Breizh Café: Multicultural Crêpes

To your stoves! The long-awaited French crêpe season is back! As part of this February celebration, France-Amérique takes you to Breizh Café, a French […]

By Carla Peyrat
| 2 February 2022

Recipe

Celebrate la Chandeleur with This Tatin Apple Crepe

For Crêpe Day on February 2, France-Amérique has called on a leading name in the business, Breizh Café, to offer you the recipe of […]

By France-Amérique
| 1 February 2022

Recipe

Dominique Ansel Reveals His Recipe for Galette des Rois

New York-based French pastry chef Dominique Ansel – the wizard behind the renowned Cronut – shares his own recipe for making a crispy, melt-in-the-mouth […]

By France-Amérique
| 5 January 2022

Profile

King Cake, One of Dominique Ansel’s Favorite Desserts

This is one of the paradoxes for which the French have a certain flair. More than 200 years ago, they guillotined their king and […]

By Clément Thiery
| 5 January 2022

Recipe

Sébastien Gaudard: Delicious Heritage

Christmas goes hand in hand with racing to find gifts, decorating the tree, singing traditional songs, and eating delicious meals! For this year’s winter […]