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Classic French Cakes Workshop

Join Chef Joel Reno of The French Pastry School in a three-day, hands-on course where you will learn to make the great French cake classics.  During this workshop, you will be absorbed in the true essence of French pastry culture by making iconic cakes traditionally found in the best patisseries in France.  Learn the precise techniques, know-hows, and become a true French pâtissier.

The recipes will include:

  • World Famous Chocolate and Coffee Opera Cake: Dalloyau Style
  • Hazelnut Paris Brest (crunchy style)
  • Fraisier Cake:  A Creamy and Fresh Strawberry Cake
  • Legendary Tarte Tatin:  French Pastry School Style
  • Buttery and Flaky Mille Feuille
  • Decadent Dark Chocolate Tart
  • Infamous Pithiviers Kings Cake
  • A Parisian Flan Tart
  • And more…

All of the desserts made will be yours to take home and enjoy with your family, friends, and colleagues!