Take the intimidation out of French Cuisine in this class that makes the techniques and foundations of French Cooking simple and approachable. Learn to create some popular regional dishes from France and pair your meal with wine. This class is perfect for beginners as well as the experienced home cook looking to expand their repertoire with classic French techniques.
Moules a la Mariniere (Mussels Steamed in White Wine)
Steak au Poivre Vert (Pan Seared Steaks with Green Peppercorn Pan Sauce)