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Wine Tasting Primer – Sight, Smell, Taste: A Class with Sommelier Dieter Schafer

Learn how to taste wine knowledgeably and accurately describe what you are tasting. This beginners’ class is conducted by Certified Educator and Sommelier Dieter Schafer. Explore wine types, grapes, varietals, and wine regions of the world, as you learn the basics of reading a wine label. Gain hints for smart buying, proper storing and aging. The course will also include a discussion of wine-and-food pairing, what matches well, what doesn’t, and why.

Tasting each session. 3 Tuesdays, February 28-March 14, 2017, 6-9 pm. $120 per person, all fees included. Preregistration required 206-934-5339 or southced@seattlecolleges.edu.