March 22nd, 2018
Guy Sorman (Translated from French by Alexander Uff) #Gastronomy
This week, we learned simultaneously that the world’s best camembert is from Quebec, and that more hamburgers are sold in France than the traditional jambon-beurre ham sandwiches. If we are to believe the results of a cheese competition organized by local producers in Wisconsin, the world’s best camembert is called Extra, and is made in…
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