After being bottled in Eastern France, Beaujolais Nouveau wine is transported to the four corners of the globe by truck, train, boat, helicopter, motorbike, rickshaw, on the backs of elephants, and in hot air balloons. On the third Thursday of November every year, bars and restaurants worldwide celebrate the arrival of this fruity wine, which…
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Pop! The Rise of American Sparkling Wine The consumption of sparkling wine in the United States has doubled since the 1970s. Thanks to champagnes imported from France, "American champagnes," and sparkling wines produced by French […] Posted in Business