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Tag: Agriculture

french-cheese-plate-statue-liberty
You Are Where You Eat

Looking for her roots in Normandy, an American writer fell in love with pungent cheese and discovered the importance of terroir in French culture and gastronomy. The sky of Normandy is so blue that painters whose work hangs in the Musée d’Orsay had to find new pigment to paint it — so a guide told me. The sun that shines...

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Will the French Say Au Revoir to Croissants?

The American press has recently reported on the current butter shortage in France, and some fear that bakery-made croissants are facing extinction. Even king cake, a delicacy shared by family and friends every January, is said to be under threat. Whenever the U.S. media turns its focus to the French way of life, it is important to separate fact from...[Subscriber]