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Tag: Antoine Westermann

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Le Coq Rico Puts Poultry on a Pedestal!

Alsace-born chef Antoine Westermann opened his bistro Le Coq Rico in Manhattan last march. The upscale eatery specializes in poultry, and is taking part in the New York Restaurant Week for the very first time this year. Taking a seat after the frenzied lunch service, the French chef talked to us about his passion for chicken (“a generous, versatile animal...