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Tag: Daniel Boulud

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A Most Prestigious Menu

A chilled corn velouté, foie gras millefeuille, and spring pea. From the wine to the dessert, the French chef Daniel Boulud’s catering company, Feast & Fêtes, pulls out all the stops to satisfy an American clientele with a taste for excellent service. “This is where it all began,” says Jean-Christophe Le Picart, sat at the Café Boulud between Central Park...

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Dinner in New York, Dessert in Paris

Air France is set to open a pop-up restaurant in New York to showcase some of the French cuisine it serves in-flight. As a final course, diners have a chance to win a flight departing immediately after the meal that will land winners in Paris for dessert. Eat dinner in New York and dessert in Paris. This dream could come...