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Tag: Foie Gras

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The Challenges of Banning Foie Gras in California

The production and sale of foie gras have been banned once again in California. The law became enforceable on January 7, but how will it be applied and what are the consequences for the market? We interviewed key players in the sector and those who support the ban. Tara Gallegos, spokesperson for the California Attorney General’s Office, which is responsible...

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Foie Gras Officially Banned in California

The appeal by producers and restaurant owners has been rejected by the Supreme Court, and the law banning the production and sale of foie gras in California came into effect on January 7. While the appeal was still underway, foie gras remained legal in California. And the procedure filed in March 2018 by the Quebec Association of Duck and Goose...

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Bisou, French Cuisine in Touch With its Feelings

French-American restauranteur Nick Ronan is known as "the Kissing Chef" in San Francisco, where he greets customers with a peck on the cheek as they step into his aptly-named bistro, Bisou. The eatery will be taking part in San Francisco Restaurant Week from January 22 to 31, 2018. Nick Ronan found himself in the restaurant world in the same way...