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Tag: Gastronomy

daniel-boulud
A Meal by Daniel Boulud Delivered to Your Door

Have you ever dreamed of enjoying a bouillabaisse or a platter of braised ribs prepared by double Michelin-star French chef Daniel Boulud, without reserving a table at the exclusive Daniel restaurant? You can now indulge from your home thanks to the Goldbelly food delivery service. The Covid-19 pandemic forced French chef Daniel Boulud to close his eight U.S. restaurants in...

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Auguste Escoffier and the Birth of Modern Gastronomy

Auguste Escoffier, a chef, businessman, and genius inventor, changed French culinary arts forever. Director Olivier Julien has retraced the history of this man in touch with his time in a thorough, original docudrama to discover on TV5MONDE USA on October 14. France-Amérique: Did you know about Escoffier before looking deeper into his story? Olivier Julien: I had heard of him,...

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The Best YouTube Channels for Francophiles

From perfume to pissaladière, YouTube makes it possible to become fluent in all things French without spending a dime or stepping out your door. Here’s a sampling of channels well worth subscribing to. Lifestyle Comme une Française seeks to take viewers beyond classroom French to true biculturalism. With a ready smile, host Géraldine Lepère explains common French gestures, presents the...

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Indulge in French Products Without Leaving America

There is so much more to French food than cheese and wine! Whether Dijon mustard, macarons, compotes, Orangina, or duck breast fillets, you can eat (almost) as if you were in France without leaving America. Here is a rundown of the culinary gems you can find at your local deli or online. The art of eating à la française is not limited to...

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Melissa Clark: “France Is Where I Learned How to Cook”

Melissa Clark was celebrating the release of her latest book, "Dinner in French," when lockdown began in New York City. Since then, the "New York Times" food writer and author of 43 cookbooks (including one written with French chef Daniel Boulud) has spread her love of French cuisine through online cooking demos, live videos on Instagram, and simple recipes tailored...

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The Jean-Georges Empire

Jean-Georges Vongerichten has lived in New York since 1986, and made the city the capital of his culinary empire. The French restaurant owner reigns over 39 establishments, including 25 in the United States. He guarantees the same quality of service from Las Vegas to Singapore, and still finds time to cook for his friends! The clock strikes 5:30 pm in...

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La Chandeleur: The Day to Flip Crêpes

While Americans watch expectantly for the groundhog to emerge on February 2, the French will be flipping crêpes with their families. Known as Chandeleur in French and "Candlemas" in English, this event mixes pagan, Celtic, and catholic influences, and is named after the candles used for a pagan ritual celebrating the arrival of the harvest. In 472, Pope Gelasius I...

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Dinner Is Served: The Art of Hosting à la Française

With the end-of-year celebrations almost upon us, what is the best way to host a dinner à la française without committing a faux pas? Here are a few invaluable tips for putting on a meal fit for the finest French tables. In the olden days in France, young women from well-to-do families all had a bible of good manners, Usages...

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Foie Gras and Its Foes

In France, foie gras is the star turn of the festive dinner table, but in California it has been banned since January and it will be banned in New York City in 2020. Influential restaurant owners, supermarket chains, movie stars, animal protection organizations — and even a pope — have blacklisted the delicacy. But French producers won’t give up. A wave...

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A Tour of France in 45 Cheeses

From Abondance in Haute-Savoie and Valençay in Berry to Corsican Brocciu and Munster from the Vosges, artisan cheesemaker Dominique Bouchait presents 45 iconic French cheeses in a coffee-table book published by Rizzoli. A mouth-watering work filled with anecdotes and practical advice. “How could you possibly govern a country in which there are 246 varieties of cheese?” exclaimed Charles de Gaulle....

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Les Trois Petits Cochons: Charcuterie Leader Branches Out Into Healthy Snacks

[Partner article] Since its opening as a small charcuterie shop selling pâtés and quiches in New York in 1975, Les Trois Petits Cochons (The Three Little Pigs) has taken pride in combining elevated with accessible, maintaining the company’s premium sourcing, production, and quality standards that make for great French food products. This longtime specialty leader has gone back their roots,...

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Experience the Best of Burgundy with Grand Victoria Cruises

[Partner Article] A barge, a region famous for its wines, and one passion: to travel. Since 2015, Edward Anderson and Cindy Unvericht have been offering unique high-end cruises down the Saône and Burgundy canals. An itinerary crafted for those who love French culture takes guests from the hospices of Beaune to the historic Dijon market. "Americans only know Paris, the...

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The Challenges of Banning Foie Gras in California

The production and sale of foie gras have been banned once again in California. The law became enforceable on January 7, but how will it be applied and what are the consequences for the market? We interviewed key players in the sector and those who support the ban. Tara Gallegos, spokesperson for the California Attorney General’s Office, which is responsible...

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Foie Gras Officially Banned in California

The appeal by producers and restaurant owners has been rejected by the Supreme Court, and the law banning the production and sale of foie gras in California came into effect on January 7. While the appeal was still underway, foie gras remained legal in California. And the procedure filed in March 2018 by the Quebec Association of Duck and Goose...

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Eight Ideas for a French Thanksgiving

It is hard to think of a more American tradition than Thanksgiving! Yet it is quite easy to add a little French flavor to your dinner while still serving the traditional turkey. With this in mind, France-Amérique gathered some expert advice from eight French-American gourmets. How to prepare a turkey by Julia Child, who was known for her T.V. program...

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Five Tips for Eating Healthier in the United States

How do you read the labels on American food products? And which labels should you trust? Following the recent publication of her book Bien manger aux Etats-Unis, Kansas-based pharmacist and French expat Isabelle Guglielmi offers her advice on how to improve our diets while consuming U.S. products. France-Amérique: What is the number-one rule for improving diet in the United States?...

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Pascaline Lepeltier, Master Sommelier

Pascaline Lepeltier first studied philosophy before deciding to train as a sommelier. After working in New York for almost ten years, she has recently become the first woman to receive the prestigious Meilleur Ouvrier de France title in the sommellerie category. Pascaline Lepeltier has made her way to the top. On October 2, she was the only woman among nine...

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You Are Where You Eat

Looking for her roots in Normandy, an American writer fell in love with pungent cheese and discovered the importance of terroir in French culture and gastronomy. The sky of Normandy is so blue that painters whose work hangs in the Musée d’Orsay had to find new pigment to paint it — so a guide told me. The sun that shines...

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France and the United States From Liberation to Exasperation

How did Americans go, in the mind of the French, from gum-chewing liberators to Coke-swilling invaders? A U.S. historian and a French cheesemonger examined this transformation in a book published this summer. During the Liberation, American GIs used calvados brandy to fuel their Zippo lighters. In 1948, the French communist party called for a boycott of the American soda giant, accusing...

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Marseille Likes its McDonald’s

It is unheard of. In France, McDonald’s has long stood for the triumph of junk food, economic imperialism, and the spread of American culture. French farmer and politician José Bové shot to fame when he destroyed a McDonald’s restaurant, and for four years, the inhabitants of Oléron have been fighting to keep the fast-food chain from opening a restaurant on...

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Iconic: The Laughing Cow

These triangular cream cheeses combining comté, emmental, gouda, edam, and cheddar are actually a French invention, and known as La Vache Qui Rit. Sold in little round boxes, these snacks are part of fond childhood memories in France. The lighter version is also a best-seller in the United States, where it is sold in supermarkets as the Laughing Cow. The saga...