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Tag: Joël Robuchon

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Joël Robuchon, a Star-Spangled Chef in the United States

Famed for his potato purée with lightly salted butter, the Frenchman was far more than a cook. For many years he embodied French cuisine de terroir from Paris to Las Vegas. “To describe Joël Robuchon as a cook is a bit like calling Pablo Picasso a painter, Luciano Pavarotti a singer, Frederic Chopin a pianist, “wrote American Patricia Wells. The...

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The “Chef of the Century” Has Returned

Five years after the closing of his famed restaurant, Joël Robuchon, the world’s most decorated chef, is returning to New York. L’Atelier, a high-end dining establishment influenced by Japanese sushi counters, is set to open in Lower Manhattan on November 1. Mr. Robuchon has been planning his return ever since the original L’Atelier, which was located at the Four Seasons...