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Tag: Recipe

coffee-christmas-yule-log-maison-kayser
Recipe: Coffee Yule Log

French pastry chef Eric Kayser has sold yule logs since he opened his first store in the United States in 2012. For the holidays, he shared with us a recipe for a traditional French Christmas dessert, the coffee yule log. Preparation time: 45 minutes Cooking time: 15 minutes Yield: 6 to 8 servings Ingredients For the coffee syrup: 1⁄2 cup...

noel-christmas-recette-recipe-chapon-chestnut-capon-marrons
Recipe: Crispy Capon with Chestnuts

To celebrate a Christmas the French way, France-Amérique prepared for you a delicious forest-themed holiday menu: a crispy capon with chestnuts, gingerbread, and foie gras, and a chestnut mousse with vanilla cream custard. Serves 6 PREPARATION The stuffing (30 minutes) should be prepared the day before. Cooking time on the day: 2 hours USTENSILS 1 paintbrush INGREDIENTS Poultry: 1 capon For...

noel-christmas-recette-recipe-chestnut-mousse-marrons
Recipe: Chestnut Mousse and Vanilla Cream Custard

To celebrate a Christmas the French way, France-Amérique prepared for you a delicious forest-themed holiday menu: a crispy capon with chestnuts, gingerbread, and foie gras, and a chestnut mousse with vanilla cream custard. Serves 6 PREPARATION Mousse: 20 minutes (the day before) Cream custard: 20 minutes (the day before) USTENSILS 1 mixer 1 big bowl 1 ice box 1 measuring glass...