January 3rd, 2018
Jean-Luc Toula-Breysse (Translated from French by Alexander Uff) #Dessert, #Pastry
Since January 2017, France-Amérique explores each month the history and the traditions behind a famous French pastry or candy. On the first Sunday of January, France celebrates the Epiphany by sharing a Galette des Rois — a King's Cake. There are countless stories, legends, mysteries and unexpected anecdotes surrounding this emblematic French cake, an irresistible, sweet delight open to…
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