{"version":"1.0","provider_name":"France-Am\u00e9rique","provider_url":"https:\/\/france-amerique.com\/fr\/","title":"Quatre semaines qui \u00e9branl\u00e8rent la gastronomie am\u00e9ricaine - France-Am\u00e9rique","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VkISRdMSTM\"><a href=\"https:\/\/france-amerique.com\/fr\/quatre-semaines-qui-ebranlerent-la-gastronomie-americaine\/\">Quatre semaines qui \u00e9branl\u00e8rent la gastronomie am\u00e9ricaine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/france-amerique.com\/fr\/quatre-semaines-qui-ebranlerent-la-gastronomie-americaine\/embed\/#?secret=VkISRdMSTM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Quatre semaines qui \u00e9branl\u00e8rent la gastronomie am\u00e9ricaine\u00a0\u00bb &#8212; France-Am\u00e9rique\" data-secret=\"VkISRdMSTM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/france-amerique.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/france-amerique.com\/wp-content\/uploads\/2021\/01\/provence-1970-1.jpg","thumbnail_width":800,"thumbnail_height":500,"description":"Il y a cinquante ans, en d\u00e9cembre 1970, le Gotha des gastronomes am\u00e9ricains francophiles \u2013 dont Julia Child, l\u2019auteure M.F.K. Fisher et le chef James Beard \u2013 se retrouvait en Provence pour une s\u00e9rie de repas qui allaient signer, paradoxalement, l\u2019acte de naissance de la cuisine am\u00e9ricaine moderne."}