{"id":29850,"date":"2019-10-24T09:30:29","date_gmt":"2019-10-24T14:30:29","guid":{"rendered":"https:\/\/france-amerique.com\/laetitia-rouabah-une-french-cheffe-chez-ducasse-a-new-york-copy\/"},"modified":"2021-07-22T16:09:08","modified_gmt":"2021-07-22T21:09:08","slug":"robert-parker-le-gourou-du-vin-moderne","status":"publish","type":"post","link":"https:\/\/france-amerique.com\/fr\/robert-parker-le-gourou-du-vin-moderne\/","title":{"rendered":"Robert Parker : le gourou du vin moderne"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"29850\" class=\"elementor elementor-29850\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6e9fc3e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6e9fc3e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-97b4f27\" data-id=\"97b4f27\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cc79f6 elementor-widget elementor-widget-text-editor\" data-id=\"4cc79f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Caviste \u00e0 New York, je me suis trouv\u00e9 emport\u00e9 dans la \u00ab\u00a0parkermania\u00a0\u00bb des ann\u00e9es 1980. Robert Parker et sa newsletter, <a style=\"color: #000000;\" href=\"https:\/\/www.robertparker.com\" target=\"_blank\" rel=\"noopener noreferrer\">The Wine Advocate<\/a>, \u00e9taient la voix du monde du vin. Nous avons pass\u00e9 des heures \u00e0 d\u00e9battre des m\u00e9rites de ses notes. Ses publications \u00e9taient pour nous autant de bibles. Pendant des ann\u00e9es, nous les avons attendues impatiemment.\u00a0L\u2019un des principaux cavistes new-yorkais avait l\u2019habitude de dire qu\u2019il pr\u00e9f\u00e9rait avoir en primeur un exemplaire de The Wine Advocate plut\u00f4t qu\u2019un d\u00e9lit d\u2019initi\u00e9 tout droit sorti de Wall Street.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">L\u2019ascension vers la notori\u00e9t\u00e9 de Robert Parker a d\u00e9but\u00e9 par ses commentaires sur le mill\u00e9sime 1982 des vins de Bordeaux. Alors que d\u2019autres critiques ne partageaient pas cet avis, Robert Parker d\u00e9clara qu\u2019il trouvait ce mill\u00e9sime superbe. Ce qui se r\u00e9v\u00e9la \u00eatre exact et lan\u00e7a son extraordinaire carri\u00e8re de critique.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">On se demandait sans cesse si l\u2019inluence de Robert Parker \u00e9tait positive ou n\u00e9gative. Tout le monde \u00e9tait d\u2019accord pour dire qu\u2019il \u00e9duquait les consommateurs, participait \u00e0 une meilleure information sur les produits et \u00e0 une am\u00e9lioration de la qualit\u00e9 des vins en g\u00e9n\u00e9ral, tout en d\u00e9veloppant les march\u00e9s. Il a encourag\u00e9 le public \u00e0 acheter du vin, lui conseillant quels nectars boire. Les gens avaient soif de savoir, il a partag\u00e9 le sien.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Les producteurs ont alors tout fait pour que leurs vins r\u00e9pondent aux attentes de Robert Parker et ce a\ufb01n d\u2019obtenir de meilleures notes. Il a une pr\u00e9f\u00e9rence pour les vins robustes et avec un haut degr\u00e9 d\u2019alcool, un gros potentiel de garde, vieillis en f\u00fbt de ch\u00eane avec des notes vanill\u00e9es et de fruits. Les producteurs ont donc modi\ufb01\u00e9 leurs techniques de vini\ufb01cation pour lui plaire. Et cela a eu pour r\u00e9sultat une tendance mondiale, connu sous le nom de \u00ab\u00a0parkerisation\u00a0\u00bb. Cette inluence a touch\u00e9 de nombreuses r\u00e9gions, parmi lesquelles le Bordelais, la Californie et l\u2019Espagne.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Les producteurs avaient toutes les raisons d\u2019assembler des vins au go\u00fbt de Robert Parker ; meilleures \u00e9taient les notes, plus chers et prestigieux \u00e9taient les vins, et les b\u00e9n\u00e9\ufb01ces suivaient.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Robert Parker se disait qu\u2019en d\u00e9\ufb01nissant un style, il aidait les domaines \u00e0 tirer la quintessence de leur terroir. Mais certains pensent qu\u2019en d\u00e9pit de ses bonnes intentions il a modi\ufb01\u00e9 l\u2019identit\u00e9 et la diversit\u00e9 de r\u00e9gions et de domaines. Le style \u00ab park\u00e9ris\u00e9 \u00bb a vaincu. Mais pas sans rat\u00e9s, comme en Australie o\u00f9 les shiraz, trop extraits et concentr\u00e9s, sont devenus imbuvables. Les ventes se sont effondr\u00e9es pour ne jamais repartir \u00e0 la hausse. Robert Parker a \u00e9galement rencontr\u00e9 des dif\ufb01cult\u00e9s en Bourgogne, une r\u00e9gion qui a toujours \u00e9t\u00e9 r\u00e9ticente quant \u00e0 son style, ce qui n\u2019emp\u00eache pas les bourgognes d\u2019\u00eatre aujourd\u2019hui les vins plus recherch\u00e9s au monde.<\/span><\/p><p><br \/><strong>Article publi\u00e9 dans le num\u00e9ro d&rsquo;octobre 2019 de <em>France-Am\u00e9rique<\/em>.\u00a0<span style=\"text-decoration: underline; color: #000000;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/subscribe.france-amerique.com\/FAM\/?f=paidpc\" target=\"_blank\" rel=\"noopener noreferrer\">S\u2019abonner au magazine<\/a><\/span>.<\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Auteur prolifique et cr\u00e9ateur d\u2019un syst\u00e8me de notes sur 100 points, le critique de vins mondialement connu\u00a0Robert Parker, retrait\u00e9 depuis le mois de mai, fut \u00e0 l\u2019origine d\u2019une nouvelle forme de fascination pour le vin.\u00a0<\/p>\n","protected":false},"author":318,"featured_media":29852,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[],"class_list":["post-29850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon-appetit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Robert Parker : le gourou du vin moderne<\/title>\n<meta name=\"description\" content=\"Cr\u00e9ateur d\u2019un syst\u00e8me de notes sur 100 points, le critique Robert Parker fut \u00e0 l\u2019origine d\u2019une nouvelle forme de fascination pour le vin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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