{"id":33211,"date":"2022-02-02T18:00:04","date_gmt":"2022-02-02T23:00:04","guid":{"rendered":"https:\/\/france-amerique.com\/les-casseroles-francaises-de-kamala-harris-copy\/"},"modified":"2024-01-31T23:32:50","modified_gmt":"2024-02-01T04:32:50","slug":"breizh-cafe-la-crepe-aux-influences-plurielles","status":"publish","type":"post","link":"https:\/\/france-amerique.com\/fr\/breizh-cafe-la-crepe-aux-influences-plurielles\/","title":{"rendered":"Breizh Caf\u00e9, la cr\u00eape aux influences plurielles"},"content":{"rendered":"\t\t
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Simple, rapide \u00e0 pr\u00e9parer et peu calorique, la cr\u00eape est un plat embl\u00e9matique de la Bretagne. Elle ne conna\u00eet pas de saison : qu\u2019elle soit sal\u00e9e \u2013 c\u2019est la fameuse galette au sarrasin, \u00e0 la farine de bl\u00e9 noir \u2013, ou sucr\u00e9e \u2013 \u00e0 la farine de froment \u2013 elle se d\u00e9cline \u00e0 l\u2019infini ! En f\u00e9vrier, la cr\u00eape est au centre de l\u2019attention au moment de la Chandeleur (\u00ab Candlemas \u00bb en anglais), une f\u00eate aux origines religieuses et pa\u00efennes. La tradition veut que l\u2019on fasse des cr\u00eapes pour apporter fertilit\u00e9 et prosp\u00e9rit\u00e9 dans son foyer : faire sauter une cr\u00eape dans une po\u00eale en tenant dans la main gauche une pi\u00e8ce \u2013 un louis d\u2019or de pr\u00e9f\u00e9rence \u2013 serait un signe de chance<\/span><\/a><\/span> !<\/p>

C\u2019est pour \u00ab pr\u00e9senter la Bretagne, sa culture et la qualit\u00e9 de ses produits aux yeux du monde \u00bb que Bertrand Larcher ouvre sa premi\u00e8re cr\u00eaperie, \u00e0 Tokyo, en 1996. Le Breton, qui a fait ses classes \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re de Dinard, est aujourd\u2019hui \u00e0 la t\u00eate de l\u2019empire Breizh (\u00ab Bretagne \u00bb en breton) Caf\u00e9<\/span><\/a><\/span> : une quinzaine de restaurants en France et au Japon, une \u00e9picerie fine \u00e0 Paris, un bar \u00e0 cidre (plus de 60 vari\u00e9t\u00e9s \u00e0 la carte !) \u00e0 Saint-Malo et un h\u00f4tel \u00e0 Cancale avec vue sur la baie du mont Saint-Michel. Sans oublier deux livres de recettes, une ferme biologique dans le bocage breton, o\u00f9 il cultive son propre sarrasin et des pommes \u00e0 cidre, et une \u00e9cole des m\u00e9tiers de la cr\u00eape.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La cr\u00eaperie et bar \u00e0 cidre Le Comptoir Breizh Caf\u00e9, \u00e0 Saint-Malo. \u00a9 Breizh Caf\u00e9<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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La devise de la maison ? \u00ab La cr\u00eape autrement. \u00bb Du simple (cr\u00eape au beurre et au sucre roux) au plus complexe (galette aux \u0153ufs de saumon ou rouleau de cr\u00eape \u00e0 la fraise et \u00e0 la mousse de chocolat blanc et de th\u00e9 matcha, fa\u00e7on maki), Bertrand Larcher l’entrepreneur combine ingr\u00e9dients locaux et influences lointaines sans jamais quitter du regard sa Bretagne natale. Le point commun entre Saint-Malo et Tokyo ? L\u2019oc\u00e9an, \u00e9videmment. \u00ab Sur notre carte, constamment remani\u00e9e, se marient les gastronomies fran\u00e7aise et japonaise \u00bb, explique-t-il, \u00ab en particulier les produits de la mer et le sarrasin \u00bb.<\/p>

En exclusivit\u00e9 pour France-Am\u00e9rique<\/em>, Breizh Caf\u00e9 d\u00e9voile la recette d\u2019un dessert qui arrivera prochainement dans leurs restaurants : la cr\u00eape pomme Tatin<\/span><\/a><\/span>, d\u00e9cor\u00e9e d\u2019un crumble de sarrasin et d\u2019une boule de glace \u00e0 la vanille de Madagascar et napp\u00e9e de caramel au beurre sal\u00e9 \u2013 une d\u00e9clinaison bretonne de la c\u00e9l\u00e8bre tarte Tatin !<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/strong><\/span>Article publi\u00e9 dans le num\u00e9ro de f\u00e9vrier 2022 de <\/strong>France-Am\u00e9rique<\/em>.\u00a0S\u2019abonner au magazine<\/a><\/span>.<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

En f\u00e9vrier, tous \u00e0 vos po\u00eales : la saison tant attendue des cr\u00eapes est de retour ! A l’occasion de la Chandeleur, France-Am\u00e9rique<\/I> vous emm\u00e8ne chez Breizh Caf\u00e9, une cr\u00eaperie pas comme les autres qui navigue entre la Bretagne et le Japon.<\/p>\n","protected":false},"author":397,"featured_media":33213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[],"class_list":["post-33211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon-appetit"],"acf":[],"yoast_head":"\nBreizh Caf\u00e9, la cr\u00eape aux influences plurielles<\/title>\n<meta name=\"description\" content=\"France-Am\u00e9rique vous emm\u00e8ne chez Breizh Caf\u00e9, une cr\u00eaperie pas comme les autres qui navigue entre la Bretagne et le Japon.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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