{"id":39680,"date":"2022-11-15T05:36:48","date_gmt":"2022-11-15T10:36:48","guid":{"rendered":"https:\/\/france-amerique.com\/la-tombe-du-soldat-inconnu-un-symbole-franco-americain-copy\/"},"modified":"2022-11-15T06:00:25","modified_gmt":"2022-11-15T11:00:25","slug":"la-courge-butternut-farcie-heloise-brion","status":"publish","type":"post","link":"https:\/\/france-amerique.com\/fr\/la-courge-butternut-farcie-heloise-brion\/","title":{"rendered":"La courge butternut farcie d&rsquo;H\u00e9lo\u00efse Brion"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"39680\" class=\"elementor elementor-39680\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-32e643c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"32e643c\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fcb084\" data-id=\"8fcb084\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5668536 elementor-widget elementor-widget-heading\" data-id=\"5668536\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Ingr\u00e9dients<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f25bd67 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f25bd67\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ada8635\" data-id=\"ada8635\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cb11a2 elementor-widget elementor-widget-text-editor\" data-id=\"4cb11a2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>(Pour 6 a\u0300 8 personnes)<br \/>1 grande courge butternut<br \/>Huile d\u2019olive<br \/>2 gousses d\u2019ail<br \/>1 oignon jaune<br \/>100 g de lentilles vertes<br \/>60 g de ce\u0300pes secs<br \/>2 brins de romarin frais<br \/>3 a\u0300 4 brins de thym frais<br \/>2 pince\u0301es de noix de muscade moulue<br \/>250 ml de bouillon de le\u0301gumes<br \/>100 g de jeunes pousses d\u2019e\u0301pinard<br \/>1 poigne\u0301e de pistaches grille\u0301es<br \/>Fleur de sel, poivre<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7e387e8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7e387e8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c90f08e\" data-id=\"c90f08e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9e8d985 elementor-widget elementor-widget-heading\" data-id=\"9e8d985\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Pr\u00e9paration<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f74f3a1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f74f3a1\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-53caffd\" data-id=\"53caffd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-103d9b6 elementor-widget elementor-widget-text-editor\" data-id=\"103d9b6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>1. Pre\u0301chauffez le four a\u0300 180\u00b0C.<\/p><p>2. Coupez la courge butternut en deux dans le sens de la longueur. Retirez les graines, badigeonnez les deux faces coupe\u0301es d\u2019huile d\u2019olive et parsemez de fleur de sel. Placez-les sur une plaque allant au four, faces coupe\u0301es vers le haut, et enfournez pendant 40 minutes \u2013 la chair doit e\u0302tre cuite.<\/p><p>3. Pendant ce temps, e\u0301pluchez et e\u0301mincez l\u2019ail et l\u2019oignon. Faites-les cuire doucement avec un filet d\u2019huile d\u2019olive et une pince\u0301e de sel dans une casserole moyenne sur feu doux. Ajoutez les lentilles, les ce\u0300pes, la noix de muscade, le romarin hache\u0301 et les feuilles de thym. Me\u0301langez 2 minutes puis ajoutez le bouillon. Laissez cuire une vingtaine de minutes en me\u0301langeant de temps en temps. Ve\u0301rifiez la cuisson des lentilles et ajoutez un peu d\u2019eau si besoin.<\/p><p>4. Incorporez les pousses d\u2019e\u0301pinard et les pistaches concasse\u0301es. Re\u0301servez.<\/p><p>5. Retirez de\u0301licatement la chair de la courge butternut et e\u0301crasez-la en pure\u0301e. Je vous conseille de garder une couche de 1 centime\u0300tre sous la peau afin de bien maintenir la forme de la courge et de ne pas la percer.<\/p><p>6. Me\u0301langez les lentilles a\u0300 la pure\u0301e et placez cette farce dans chaque moitie\u0301 de courge butternut. Disposez une moitie\u0301 par-dessus l\u2019autre et nouez-les ensemble a\u0300 l\u2019aide d\u2019un fil alimentaire (tous les 3 centime\u0300tres environ). Mettez le tout au four une dizaine de minutes. Coupez ensuite en tranches e\u0301paisses et servez.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe5a4cd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe5a4cd\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c5f26f4\" data-id=\"c5f26f4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1eeaec4 elementor-widget elementor-widget-heading\" data-id=\"1eeaec4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Le conseil du chef<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6eb0733 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6eb0733\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-10fd0f2\" data-id=\"10fd0f2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75d4761 elementor-widget elementor-widget-text-editor\" data-id=\"75d4761\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>\u00ab Servez la courge farcie avec une belle salade. Pour une version non ve\u0301ge\u0301tarienne, ajoutez de la poitrine fume\u0301e ou un peu de chair a\u0300 saucisse dans la casserole au moment de faire revenir l\u2019ail et l\u2019oignon. \u00bb<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f5158fc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f5158fc\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-808a111\" data-id=\"808a111\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-37caee8 elementor-widget elementor-widget-text-editor\" data-id=\"37caee8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><br \/><em>Mon art de recevoir : Recettes et conseils Miss Maggies\u2019s Kitchen<\/em> d\u2019He\u0301loi\u0308se Brion, <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/editions.flammarion.com\/mon-art-de-recevoir\/9782080256140\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\">Flammarion<\/span><\/a><\/span>, 2022.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-12db19b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"12db19b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1b0a649\" data-id=\"1b0a649\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8bf4270 elementor-widget elementor-widget-text-editor\" data-id=\"8bf4270\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"page\" title=\"Page 10\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\">\u00a0<\/div><\/div><\/div><\/div><p><span style=\"color: #000000;\"><strong>Recette publi\u00e9e dans le num\u00e9ro de novembre 2022 de <\/strong><strong><em>France-Am\u00e9rique<\/em>. <span style=\"text-decoration: underline;\"><a style=\"color: #000000; text-decoration: underline;\" href=\"https:\/\/france-amerique.com\/subscribe\/\" target=\"_blank\" rel=\"noopener noreferrer\">S\u2019abonner au magazine<\/a><\/span>.<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Pour Thanksgiving, l&rsquo;autrice franco-am\u00e9ricaine partage avec nous une recette de saison extraite de son dernier livre, <I>Mon art de recevoir<\/I>, d\u00e9sormais disponible en fran\u00e7ais et en anglais.<\/p>\n","protected":false},"author":26,"featured_media":39681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[],"class_list":["post-39680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon-appetit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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