{"id":42184,"date":"2023-07-26T12:16:47","date_gmt":"2023-07-26T17:16:47","guid":{"rendered":"https:\/\/france-amerique.com\/la-sculptrice-americaine-qui-reparait-les-soldats-sans-visage-copy\/"},"modified":"2023-07-26T12:38:15","modified_gmt":"2023-07-26T17:38:15","slug":"daniel-boulud-reinvente-le-petit-dejeuner-chez-tiffany","status":"publish","type":"post","link":"https:\/\/france-amerique.com\/fr\/daniel-boulud-reinvente-le-petit-dejeuner-chez-tiffany\/","title":{"rendered":"Daniel Boulud re\u0301invente le petit-de\u0301jeuner chez Tiffany"},"content":{"rendered":"\t\t
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La sce\u0300ne est mythique. En ouverture du film Breakfast at Tiffany\u2019s<\/em> (Diamants sur canape\u0301 en franc\u0327ais<\/em>), re\u0301alise\u0301 par Blake Edwards en 1961, la jeune he\u0301roi\u0308ne Holly Golightly (Audrey Hepburn) sort d\u2019un taxi jaune a\u0300 l\u2019aube pour de\u0301guster un modeste petit-de\u0301jeuner \u2013 croissant et cafe\u0301, tire\u0301s d\u2019un sac en papier \u2013 devant les vitrines du ce\u0301le\u0300bre joailler de la Cinquie\u0300me Avenue. L\u2019immeuble au nume\u0301ro 727 est toujours la\u0300, et depuis sa re\u0301ouverture apre\u0300s une spectaculaire re\u0301novation, il est me\u0302me possible d\u2019y manger. Au cinquie\u0300me e\u0301tage, le Blue Box Cafe\u0301<\/span><\/a><\/span>, clin d\u2019\u0153il aux petites boi\u0302tes bleu turquoise de la bijouterie, a e\u0301te\u0301 confie\u0301 a\u0300 l\u2019un des plus ce\u0301le\u0300bres chefs franc\u0327ais de New York : Daniel Boulud.<\/p>

Pas question d\u2019y venir de\u0300s l\u2019aurore, cependant, car le restaurant n\u2019ouvre qu\u2019avec la boutique, a\u0300 10 heures en semaine et le samedi, et a\u0300 11 heures le dimanche. Au menu, le bien nomme\u0301 \u00ab Breakfast at Tiffany\u2019s<\/span><\/a><\/span> \u00bb, facture\u0301 58 dollars, tient plus du brunch que du cafe\u0301-croissant : il associe une ravissante rosace d\u2019ananas et de fraises, un parfait au granola et aux framboises, trois petites viennoiseries, un cocktail de jus de fruits et, comble du raffinement, un \u0153uf brouille\u0301 au caviar servi dans sa coquille. La carte propose aussi diffe\u0301rents plats, ainsi qu\u2019une se\u0301lection de sandwichs et de pa\u0302tisseries pour un \u00ab Tea at Tiffany\u2019s \u00bb.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Daniel Boulud et la cheffe franc\u0327aise Raphae\u0308lle Bergeon. \u00a9 Blue Box Caf\u00e9<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00a9 Blue Box Cafe\u0301<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\u00a9 Blue Box Cafe\u0301<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00ab Je travaillais de\u0301ja\u0300 avec la maison Tiffany & Co. pour des e\u0301ve\u0301nements, avec ma socie\u0301te\u0301 de traiteur Feast and Fe\u0302tes<\/span><\/a><\/span>, bien avant qu\u2019elle ne rejoigne le groupe LVMH \u00bb, explique Daniel Boulud, dont le groupe a e\u0301galement fourni les ga\u0302teaux d\u2019une premie\u0300re \u2013 et e\u0301phe\u0301me\u0300re \u2013 version du cafe\u0301, ouverte en 2017 et ferme\u0301e deux ans plus tard. Apre\u0300s le rachat du joaillier ame\u0301ricain par le ge\u0301ant franc\u0327ais du luxe, fin 2020, ce dernier s\u2019est adresse\u0301 a\u0300 Daniel Boulud pour superviser l\u2019inte\u0301gralite\u0301 du restaurant. \u00ab La consigne e\u0301tait de faire un all-day cafe\u0301<\/em>, de l\u2019ouverture a\u0300 la fermeture du magasin, avec une offre comple\u0300te et disponible a\u0300 toutes les heures de la journe\u0301e \u00bb, explique le restaurateur. \u00ab Cela donne une carte a\u0300 la fois chic et relax, avec une touche de le\u0301ge\u0300rete\u0301, d\u2019originalite\u0301 et de fantaisie. \u00bb La responsabilite\u0301 des cuisines a e\u0301te\u0301 confie\u0301e a\u0300 une jeune cheffe franc\u0327aise, Raphae\u0308lle Bergeon, qui avait de\u0301ja\u0300 travaille\u0301 avec lui pour des e\u0301ve\u0301nements et des clients prive\u0301s.<\/p>

La salle du cafe\u0301 compte une cinquantaine de couverts, dont sept au bar, ainsi qu\u2019un salon prive\u0301 de douze sie\u0300ges. La de\u0301coration, confie\u0301e comme l\u2019ensemble du ba\u0302timent a\u0300 l\u2019architecte star des maisons de luxe, l\u2019Ame\u0301ricain Peter Marino, use sans retenue du bleu emble\u0301matique de Tiffany. Avec toutefois une touche d\u2019humour : une impressionnante suspension compose\u0301e de centaines de boi\u0302tes a\u0300 bijoux orne le plafond, et le sol semble parseme\u0301 de ta\u0302ches de couleurs, comme si un enfant avait trempe\u0301 ses doigts dans un pot de peinture. Depuis l\u2019ouverture, le 22 mai dernier, les re\u0301servations s\u2019arrachent, mais on peut aussi venir a\u0300 l\u2019improviste. Avec un peu de chance ou de patience, il est possible de trouver une ou deux places au bar, parmi une cliente\u0300le e\u0301le\u0301gante et tre\u0300s majoritairement fe\u0301minine.<\/span><\/p>

Quant au chef Boulud, qui vient de fe\u0302ter les 30 ans du restaurant qui a fait sa gloire, Daniel<\/span><\/a><\/span>, dans l\u2019Upper East Side, il continue d\u2019e\u0301tendre son empire gastronomique new-yorkais. Cet automne aura lieu la re\u0301ouverture de Cafe\u0301 Boulud<\/span><\/a><\/span>, ferme\u0301 depuis la pande\u0301mie, a\u0300 une nouvelle adresse proche de Park Avenue. Suivra a\u0300 l\u2019automne 2024 une \u00ab steakhouse<\/em> a\u0300 la franc\u0327aise \u00bb et un marche\u0301 sur 1 500 me\u0300tres carre\u0301s, dans un nouvel immeuble en construction pre\u0300s du Flatiron Building. En attendant, et en cas de bourdon, nous ferons no\u0302tre le dicton d\u2019Holly Golightly : \u00ab Moi, la seule chose qui me remette d\u2019aplomb, c\u2019est sauter dans un taxi et aller chez Tiffany. \u00bb<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Article publi\u00e9 dans le num\u00e9ro de juillet-ao\u00fbt 2023 de France-Am\u00e9rique<\/em>.\u00a0S\u2019abonner au magazine<\/a><\/span>.<\/span><\/strong><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Rachete\u0301 par le groupe Louis Vuitton, le joaillier ame\u0301ricain vient de re\u0301nover son sie\u0300ge et sa boutique amirale sur la Cinquie\u0300me Avenue, dont il a confie\u0301 l\u2019espace restauration au chef franc\u0327ais e\u0301toile\u0301.<\/p>\n","protected":false},"author":10,"featured_media":42185,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[],"class_list":["post-42184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon-appetit"],"acf":[],"yoast_head":"\nDaniel Boulud re\u0301invente le petit-de\u0301jeuner chez Tiffany<\/title>\n<meta name=\"description\" content=\"Le joaillier ame\u0301ricain vient de re\u0301nover sa boutique sur la Cinquie\u0300me Avenue, dont il a confie\u0301 le caf\u00e9 au chef franc\u0327ais e\u0301toile\u0301.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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