{"id":7094,"date":"2020-10-08T17:11:22","date_gmt":"2020-10-08T17:11:22","guid":{"rendered":"https:\/\/france-amerique.com\/a-meal-by-daniel-boulud-delivered-to-your-door\/"},"modified":"2021-01-15T21:37:02","modified_gmt":"2021-01-15T21:37:02","slug":"a-meal-by-daniel-boulud-delivered-to-your-door","status":"publish","type":"post","link":"https:\/\/france-amerique.com\/fr\/a-meal-by-daniel-boulud-delivered-to-your-door\/","title":{"rendered":"Un repas sign\u00e9 Daniel Boulud \u00e0 domicile"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7094\" class=\"elementor elementor-7094\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-726dadaa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"726dadaa\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29d01cd5\" data-id=\"29d01cd5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-edde880 elementor-widget elementor-widget-text-editor\" data-id=\"edde880\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"color: #000000;\">Comme de nombreux chefs \u00e9toil\u00e9s, depuis que la pand\u00e9mie de Covid-19 a entra\u00een\u00e9 la fermeture de ses huit restaurants am\u00e9ricains en mars dernier, Daniel Boulud propose des plats \u00e0 emporter. A San Francisco, la cheffe fran\u00e7aise Dominique Crenn (3 \u00e9toiles) a suivi la tendance, imit\u00e9e \u00e0 New York par le chef alsacien Jean-Georges Vongerichten (deux \u00e9toiles) et par L\u2019Atelier de Jo\u00ebl Robuchon (deux \u00e9toiles). \u00ab\u00a0Nous avons \u00e9t\u00e9 contraint de transformer nos op\u00e9rations pendant la pand\u00e9mie avec les plats \u00e0 emporter et maintenant la livraison de repas\u00a0\u00bb, t\u00e9moigne Daniel Boulud.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">Petite r\u00e9volution dans son activit\u00e9 : le chef fran\u00e7ais vend d\u00e9sormais ses plats f\u00e9tiches, surgel\u00e9s rapidement ou emball\u00e9s sous vide, via le service de livraison <a style=\"color: #000000;\" href=\"https:\/\/www.goldbelly.com\/\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration: underline;\">Goldbelly<\/span><\/a>, qui dessert l\u2019ensemble des Etats-Unis. La plateforme, d\u2019ordinaire r\u00e9serv\u00e9e aux sandwicheries et aux bistros, livre des kits permettant aux gourmands de pr\u00e9parer chez eux les plats de leur restaurant favori. On y trouve notamment les burgers de la cha\u00eene Shake Shack, les bagels de chez Zabar, les pierogi du <em>diner<\/em> polonais Veselka \u00e0 Manhattan, les <em>ribs<\/em> de Joe&rsquo;s KC BBQ \u00e0 Kansas City et le c\u00e9l\u00e8bre <em>French dip sandwich<\/em> du restaurant Philippe\u2019s, fond\u00e9 par un immigrant fran\u00e7ais \u00e0 Los Angeles en 1908.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-55aebb8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"55aebb8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-062158c\" data-id=\"062158c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ff29fbf elementor-widget elementor-widget-image\" data-id=\"ff29fbf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/france-amerique.com\/wp-content\/uploads\/2020\/10\/DBK_Goldbelly_Bouillabaisse-1_8-1.jpg\" class=\"attachment-full size-full wp-image-15344\" alt=\"daniel-boulud-goldbelly-Bouillabaisse\" srcset=\"https:\/\/france-amerique.com\/wp-content\/uploads\/2020\/10\/DBK_Goldbelly_Bouillabaisse-1_8-1.jpg 1000w, https:\/\/france-amerique.com\/wp-content\/uploads\/2020\/10\/DBK_Goldbelly_Bouillabaisse-1_8-1-300x225.jpg 300w, https:\/\/france-amerique.com\/wp-content\/uploads\/2020\/10\/DBK_Goldbelly_Bouillabaisse-1_8-1-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">\u00a9 Bill Milne\/Courtesy of Daniel Boulud Kitchen<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f67586a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f67586a\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b8c77d0\" data-id=\"b8c77d0\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-87c80b9 elementor-widget elementor-widget-text-editor\" data-id=\"87c80b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\">Plusieurs plats pr\u00e9par\u00e9s dans la cuisine du restaurant Daniel, sur la 65<\/span><sup style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-weight: var( --e-global-typography-text-font-weight );\">e<\/sup><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\"> Rue Est \u00e0 Manhattan, sont aussi propos\u00e9s. Les <\/span><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.goldbelly.com\/daniel-boulud-kitchen\/red-wine-braised-beef-short-ribs-kit-for-4?search_id=29601432&amp;ref=search\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration-line: underline;\">c\u00f4tes de b\u0153uf brais\u00e9es<\/span><\/a><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\"> pour quatre (349 dollars), livr\u00e9es avec une po\u00eal\u00e9e de l\u00e9gumes pr\u00e9cuite et suffisamment de pommes de terre pour pr\u00e9parer la fameuse pur\u00e9e du chef, sont pr\u00eates en une heure au four. La <\/span><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.goldbelly.com\/daniel-boulud-kitchen\/bouillabaisse-kit-for-4?search_id=29601432&amp;ref=search\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration-line: underline;\">bouillabaisse<\/span><\/a><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\"> (379 dollars) est cuisin\u00e9e \u00e0 partir de loup de mer, de vivaneau, de <\/span><em style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\">tile fish<\/em><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\">, de lotte, de crevettes, de moules et d&rsquo;encornets. \u00ab\u00a0Ce sont les m\u00eames poissons et la m\u00eame qualit\u00e9 que chez Daniel\u00a0\u00bb, explique le chef, \u00ab\u00a0mais les ingr\u00e9dients sont surgel\u00e9s rapidement pour des raisons de s\u00e9curit\u00e9 pendant le transport\u00a0\u00bb.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-aa4039e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"aa4039e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5a3b6d7\" data-id=\"5a3b6d7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d054305 elementor-widget elementor-widget-heading\" data-id=\"d054305\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Un cassoulet \u00e0 assembler chez soi<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-88a828f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"88a828f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7409977\" data-id=\"7409977\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d03bdc elementor-widget elementor-widget-text-editor\" data-id=\"1d03bdc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\">Parmi les autres plats propos\u00e9s : une <\/span><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.goldbelly.com\/daniel-boulud-kitchen\/wagyu-beef-and-butter-kit-for-4?search_id=29601432&amp;ref=search\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration-line: underline;\">pi\u00e8ce de b\u0153uf wagyu<\/span><\/a><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\"> pour six et ses trois beurres aromatis\u00e9s (329 dollars), un <\/span><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.goldbelly.com\/daniel-boulud-kitchen\/daniel-boulud-s-smoked-salmon-collection?search_id=29601432&amp;ref=search\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration-line: underline;\">plateau de saumon fum\u00e9, de rillettes de saumon et d\u2019\u0153ufs de truite<\/span><\/a><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\"> (239 dollars) ou un <\/span><a style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight ); background-color: #ffffff; color: #000000;\" href=\"https:\/\/www.goldbelly.com\/daniel-boulud-kitchen\/box-of-24-macarons?search_id=29601432&amp;ref=search\" target=\"_blank\" rel=\"noopener noreferrer\"><span style=\"text-decoration-line: underline;\">coffret de 24 macarons<\/span><\/a><span style=\"font-family: var( --e-global-typography-text-font-family ), Sans-serif; font-size: var( --e-global-typography-text-font-size ); font-weight: var( --e-global-typography-text-font-weight );\"> au chocolat, \u00e0 la pistache ou \u00e0 la framboise (109 dollars). Un menu aussi simple que restreint qui semble ravir les consommateurs. Le chef originaire de la r\u00e9gion lyonnaise, qui d\u00e9clare exp\u00e9dier 70 kits de bouillabaisse par semaine, planche d\u00e9sormais sur un cassoulet \u00e0 assembler chez soi et sur d\u2019autres classiques de la gastronomie fran\u00e7aise.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"color: #000000;\">La pr\u00e9paration de plats cuisin\u00e9s permet de rentabiliser la vaste cuisine de production, qui occupe un \u00e9tage entier au-dessus du restaurant Daniel et assure habituellement les commandes traiteurs, mais elle ne remplace pas le service \u00e0 table. (La ville de New York a autoris\u00e9 le 30 septembre dernier le service \u00e0 l\u2019int\u00e9rieur, mais les restaurants sont encore plafonn\u00e9s \u00e0 25 % de leur capacit\u00e9.) \u00ab\u00a0La cuisine chez Daniel reste plus \u00e9labor\u00e9e\u00a0\u00bb, rassure le chef \u00e9toil\u00e9. \u00ab\u00a0Mais en commandant mes plats en ligne, c\u2019est un peu comme si je venais cuisiner chez vous !\u00a0\u00bb<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vous r\u00eavez d\u2019une bouillabaisse ou d\u2019un plat de c\u00f4tes brais\u00e9es pr\u00e9par\u00e9 par Daniel Boulud, le chef fran\u00e7ais aux deux \u00e9toiles Michelin, sans r\u00e9server une table chez Daniel ? C\u2019est d\u00e9sormais possible en deux clics depuis chez vous, gr\u00e2ce au site de livraison de repas \u00e0 domicile Goldbelly.<\/p>\n","protected":false},"author":5,"featured_media":15337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[253],"tags":[],"class_list":["post-7094","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bon-appetit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un repas sign\u00e9 Daniel Boulud \u00e0 domicile - France-Am\u00e9rique<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/france-amerique.com\/fr\/a-meal-by-daniel-boulud-delivered-to-your-door\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un repas sign\u00e9 Daniel Boulud \u00e0 domicile - France-Am\u00e9rique\" \/>\n<meta property=\"og:description\" content=\"Vous r\u00eavez d\u2019une bouillabaisse ou d\u2019un plat de c\u00f4tes brais\u00e9es pr\u00e9par\u00e9 par Daniel Boulud, le chef fran\u00e7ais aux deux \u00e9toiles Michelin, sans r\u00e9server une table chez Daniel ? 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