[:en] Looking for her roots in Normandy, an American writer fell in love with pungent cheese and discovered the importance of terroir in French […]
La presse américaine se fait l’écho de la pénurie de beurre en France. Dans les boulangeries, les croissants seraient en voie d’extinction. La galette […]

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Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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