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Tag: Restaurant Week

french-souffle-rise-restaurant-dallas-houston-texas
French Soufflés Are Rising in Texas!

The rise and fall of this uncommon, classically French spectacle made out of something as simple as an egg is the specialty of the Rise restaurants in Dallas and Houston. The latter, which makes some 300 soufflés a night, will be participating in Houston Restaurant Week through September 4. Often described as “magic,” soufflés come out of the oven airy...

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Where to Eat French During NYC Restaurant Week?

Twice a year, some of New York’s finest restaurants open their doors to eager residents, curious cross-borough travellers and determined tourists during NYC Restaurant Week. Only during this mouthwatering 4-week period, from July 24 to August 18, will diners be able to sample all five boroughs’ culinary institutions with prix-fixe menus of $29 for lunch and $42 for dinner. This...

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A Touch of France in a Chicago Mexican Kitchen

Years after his humble beginning in the United States, Mexican chef Carlos Gaytan still calls on his classical French training to help him reimagine Mexican gastronomy. His restaurant will be participating in Chicago’s French Restaurant Week through July 23. From a dishwasher to the first Mexican chef to be awarded a Michelin star, Carlos Gaytan’s journey to success does not mean...

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Where to Eat French Cuisine During Chicago’s Restaurant Week?

July 10 to 23, 12 French restaurants in Chicago will be offering special prix fixe menus so that the public can sample their best dishes at affordable prices. The third edition of the city’s French Restaurant Week coincides with Bastille Day celebrations and meals will be offered for $17.89, $38, and 178.90 to echo France’s revolutionary year. Below is a...

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La Ripaille Keeps the French Bistro Alive in New York

While its candlelit tables and jazzy French music may seem similar to the many other French bistros in New York, La Ripaille is unique in its longstanding history of 37 years. The interior, largely unaltered since its opening in 1980, stands proudly as a grandfather example for the many new French bistros that have opened recently during the re-emergence of...

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Bringing Couscous from Algeria to Brooklyn via Paris

When studying journalism at Columbia University, Aaron Lee never imagined he would become, in his wife’s words, “a Southwest Georgia boy who’s now the king of couscous in New York.” However, just a few years later, he owns and operates Bar Omar in Williamsburg, a dimly-lit restaurant in Brooklyn with a menu famous for its French-Algerian couscous and tagines. The...

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Where to Eat French Cuisine During New York’s Restaurant Week?

From July 3rd to 16th, 42 restaurants in the New York metropolitan area will take part in French Restaurant Week, offering a special prix-fixe menu for dinner and lunch to showcase the city’s diverse range of French cuisine. As a nod to the French revolutionary year and Bastille Day on July 14th, restaurants will offer menu options for the prices...

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Thierry Rautureau: Out of the Kitchen and onto our Small Screens

Thierry Rautureau is perhaps best known to Americans by his nickname, “the Chef in the Hat”. Having been a Seattleite for 30 years, the chef from the Vendée region hosts a weekly radio show and regularly appears on cooking programs on The Food Network, PBS and Bravo. His small screen appearances act as a second storefront for his café, Luc, which will be...

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Jacky Robert’s Gastronomical Family Heritage

Normandy-born chef Jacky Robert is continuing his family traditions in Boston. Starting out alongside his late uncle Lucien Robert, he helped make the restaurant Maison Robert into a showcase for French gastronomy, popular with Julia Child and the Kennedy family. Since 2005, the French chef has delighted the Boston smart-set with his own restaurant, Ma Maison, which will be taking...

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Bouche, a Slice of Provence in New Mexico

From appetizers to desserts, the bistro Bouche blends French and American influences. Heading up this Santa Fe restaurant, American chef Charles Dale offers a menu showcasing the American southwest while paying homage to his childhood on the French Riviera and his years spent in New York alongside French chef Daniel Boulud. Bouche is also one of the 50 restaurants taking...