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Tag: Restaurants

Hedda-Dowd-Rise-Restaurants
From the French Countryside to the Texas Table

Hedda Gioia Dowd roams the French countryside looking for antiques with a story to decorate her Texas restaurants. From silver cutlery to antique linens to old kitchen utensils, she has made a business of upcycling French history. Dowd is more than a mere Francophile. Her annual trips to France are more than just vacations. Every fall, she rents an old...

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La Ripaille Keeps the French Bistro Alive in New York

While its candlelit tables and jazzy French music may seem similar to the many other French bistros in New York, La Ripaille is unique in its longstanding history of 37 years. The interior, largely unaltered since its opening in 1980, stands proudly as a grandfather example for the many new French bistros that have opened recently during the re-emergence of...

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Bringing Couscous from Algeria to Brooklyn via Paris

When studying journalism at Columbia University, Aaron Lee never imagined he would become, in his wife’s words, “a Southwest Georgia boy who’s now the king of couscous in New York.” However, just a few years later, he owns and operates Bar Omar in Williamsburg, a dimly-lit restaurant in Brooklyn with a menu famous for its French-Algerian couscous and tagines. The...

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Where to Eat French Cuisine During New York’s Restaurant Week?

From July 3rd to 16th, 42 restaurants in the New York metropolitan area will take part in French Restaurant Week, offering a special prix-fixe menu for dinner and lunch to showcase the city’s diverse range of French cuisine. As a nod to the French revolutionary year and Bastille Day on July 14th, restaurants will offer menu options for the prices...

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Dinner in New York, Dessert in Paris

Air France is set to open a pop-up restaurant in New York to showcase some of the French cuisine it serves in-flight. As a final course, diners have a chance to win a flight departing immediately after the meal that will land winners in Paris for dessert. Eat dinner in New York and dessert in Paris. This dream could come...

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Thierry Rautureau: Out of the Kitchen and onto our Small Screens

Thierry Rautureau is perhaps best known to Americans by his nickname, “the Chef in the Hat”. Having been a Seattleite for 30 years, the chef from the Vendée region hosts a weekly radio show and regularly appears on cooking programs on The Food Network, PBS and Bravo. His small screen appearances act as a second storefront for his café, Luc, which will be...

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Jacky Robert’s Gastronomical Family Heritage

Normandy-born chef Jacky Robert is continuing his family traditions in Boston. Starting out alongside his late uncle Lucien Robert, he helped make the restaurant Maison Robert into a showcase for French gastronomy, popular with Julia Child and the Kennedy family. Since 2005, the French chef has delighted the Boston smart-set with his own restaurant, Ma Maison, which will be taking...

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Bouche, a Slice of Provence in New Mexico

From appetizers to desserts, the bistro Bouche blends French and American influences. Heading up this Santa Fe restaurant, American chef Charles Dale offers a menu showcasing the American southwest while paying homage to his childhood on the French Riviera and his years spent in New York alongside French chef Daniel Boulud. Bouche is also one of the 50 restaurants taking...

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Le Coq Rico Puts Poultry on a Pedestal!

Alsace-born chef Antoine Westermann opened his bistro Le Coq Rico in Manhattan last march. The upscale eatery specializes in poultry, and is taking part in the New York Restaurant Week for the very first time this year. Taking a seat after the frenzied lunch service, the French chef talked to us about his passion for chicken (“a generous, versatile animal...

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Where to Eat French Cuisine During New York’s Restaurant Week?

Ce lundi commence l’édition hivernale de la Restaurant Week new-yorkaise. Jusqu’au 10 février prochain, 381 restaurants proposent aux amateurs de gastronomie des menus à prix fixes : vingt-neuf dollars pour le déjeuner et quarante-deux dollars pour le dîner (boissons non-comprises). Parmi les trente-huit tables françaises participant à l’évènement, trois ont retenu notre attention. Nougatine : la cuisine ouverte de Jean-Georges Vongerichten Propriétaire de...

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David Lebovitz, an American (Chef) in Paris

Living in Paris since 2004, David Lebovitz, the former pastry chef at Chez Panisse (the Berkeley restaurant known for pioneering the farm-to-table movement in the United States), is now an acclaimed food writer, food blogger, and artisan French baguette enthusiast. His seventh book will be published next Fall. France-Amérique: You have worked in a kitchen for more than thirty years. How did you...

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San Francisco’s Michelin Guide Celebrates its 10th Edition With a New 3-Star Restaurant

L’édition de San Francisco du guide Michelin, publiée ce mercredi 25 octobre, fête son dixième anniversaire en couronnant dix tables françaises. Cette année, soixante-quinze restaurants de la Bay Area et des régions viticoles du nord de la Californie ont été reconnus par les critiques du fameux guide rouge. La plus haute distinction — trois étoiles — a été remise cette...