Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]
Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]
Ariane Daguin, founder of the D’Artagnan gourmet-products distributor, has just sold her company for 102 million dollars. Her new project, a farm and a […]