Author: Benoît Georges

Much to the delight of café owners, hotels, and museums, the amounts spent by American tourists in France rose dramatically last year – to […]
Innovation à la française can help biodiversity, limit global warming, and fight against food waste. Here are five profiles of French entrepreneurs who decided […]
Bon Appétit
Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]
Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]

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