Bon Appétit

Mon Chou Chou, a Taste of France in San Antonio

Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]

By Benoît Georges
| January 12, 2023

Hotel

The Fouquet’s World Tour, from Paris to Tribeca

You no longer need to stroll along the Champs-Elysées to eat or sleep at the Fouquet’s. The legendary Parisian brasserie has just opened its […]

By Benoît Georges
| December 22, 2022

Entrepreneur

Thomas Jonas, the French Entrepreneur Reinventing Protein

A new protein has arrived on the American vegan food market. Capable of replacing both meat and dairy products, Fy is made using a […]

By Benoît Georges
| November 3, 2022

Entrepreneurs

Olivia & Jean-Pierre Chessé: A Recipe for Change

Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]

By Benoît Georges
| October 27, 2022

Entrepreneurs

Ariane & Alix Daguin: Good Taste from Mother to Daughter

Ariane Daguin, founder of the D’Artagnan gourmet-products distributor, has just sold her company for 102 million dollars. Her new project, a farm and a […]