Author: Benoît Georges

Bon Appétit
Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]
Hotel
You no longer need to stroll along the Champs-Elysées to eat or sleep at the Fouquet’s. The legendary Parisian brasserie has just opened its […]
Entrepreneurs
Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]
Entrepreneur
Philippe Labaune spent 25 years working as a wealth manager in New York before opening a gallery in Chelsea during the pandemic. He specializes […]
Entrepreneur
Mathilde Collin, the co-founder of Front, moved to San Francisco to be closer to her customers and investors. As the director of a 300-person […]
Bon Appétit
Daniel Boulud was born near Lyon and has become a culinary star in New York. In forty years, the chef has built a group […]
Entrepreneurs
As CES, the world’s biggest technology expo, was hosted in Las Vegas earlier this month, we took a closer look at five French names […]
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Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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