Bon Appétit
Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]
You no longer need to stroll along the Champs-Elysées to eat or sleep at the Fouquet’s. The legendary Parisian brasserie has just opened its […]
Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]
The smiley was born in the United States, but a business-savvy Frenchman claimed the rights to it 50 years ago. Franklin Loufrani and his […]
Philippe Labaune spent 25 years working as a wealth manager in New York before opening a gallery in Chelsea during the pandemic. He specializes […]
American production companies are looking for inspiration, sets, and film crews in France. To meet the growing demand from digital platforms, our two national […]

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Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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