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TV5MONDE Guide
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Portrait

Raphaël François: Culinary Director

The French-Belgian chef has been in charge of the kitchens at Fanny’s, the restaurant at the Academy Museum of Motion Pictures in Los Angeles, […]
Portrait

Carrie Solomon: Delicious, Balanced Breakfasts

Breakfast is supposedly the most important meal of the day. However, few people in France take the time to cook after getting out of […]
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Portrait

Isaac Toups, the Standard-Bearer of Cajun Cuisine

In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]
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La Chandeleur

Breizh Café: Multicultural Crêpes

To your stoves! The long-awaited French crêpe season is back! As part of this February celebration, France-Amérique takes you to Breizh Café, a French […]
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Recipe

Sébastien Gaudard: Delicious Heritage

Christmas goes hand in hand with racing to find gifts, decorating the tree, singing traditional songs, and eating delicious meals! For this year’s winter […]

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The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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