Author and New York Times contributor Rebekah Peppler has made a career of distilling French cuisine and the art of entertaining for her largely […]
For the holidays, the Paris-based American food writer Rebekah Peppler has agreed to share with us a simple yet elegant recipe from her latest […]
While in high school in Michigan, Jim Harrison dreamed of being friends with Rabelais. But Gargantua is who actually comes to mind when thinking […]
The French baguette was just given Unesco World Heritage status! On this occasion, (re)read our article on American historian and French bread expert Steven […]
For Thanksgiving, the French-American author has shared with us a seasonal recipe from her latest book, My Art of Entertaining, now available in English […]
The “sartorial BMW of cuisine” has been dressing Michelin star chefs from hat to toe since 1933. Bearing a distinguishable letter “B” embroidered onto […]
Pascal Baudar spent many years hunched over a drawing table or a computer. But today, the Belgian artist, who lives just outside Los Angeles, […]

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Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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