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Sorry Kentucky, France Might Be the Next Whisky Capital

Thirty years ago, you could count all the whisky producers in France on one finger. Today, there are at least 120 distillers at some […]

By France-Amérique
| August 30, 2023

The Observer

The Rise, Fall, and Rise of the French Bouillon

As economic conditions tighten and nostalgia takes hold, an old-fashioned eatery makes a comeback in France: the bouillon. […]

By Anthony Bulger
| August 16, 2023

Style

Daniel Boulud Reinvents Breakfast at Tiffany’s

After being acquired by the Louis Vuitton group, the American jeweler has just renovated its headquarters and flagship store on Fifth Avenue, and handed […]

By Benoît Georges
| July 26, 2023

Bon Appétit

Chartreuse, Victim of Its Own Success in the U.S.

Catapulted into the spotlight by the cocktail renaissance, this mysterious liqueur made by monks in the Isère département of France has gained a huge […]

By Diane de Vignemont
| July 19, 2023

Bon Appétit

The Sous Vide Tsunami

In a sprawling factory in the Washington D.C. suburbs, the French-American group Cuisine Solutions is revolutionizing the restaurant industry with its sous vide products. […]

By Hélène Vissière
| April 27, 2023

Portrait

Gilles Epié, Out to Conquer the American Capital

The waiter pours a fragrant drizzle of olive oil over some lavender-honey ice cream decorated with tiny pink flowers. The droplets melt into the […]

By Hélène Vissière
| February 15, 2023

Portrait

The American Food Writer in Paris, Reinvented

Author and New York Times contributor Rebekah Peppler has made a career of distilling French cuisine and the art of entertaining for her largely […]

By Caitlin Gunther
| December 22, 2022

Recipe

Rebekah Peppler’s Oysters on the Rocks

For the holidays, the Paris-based American food writer Rebekah Peppler has agreed to share with us a simple yet elegant recipe from her latest […]

By France-Amérique
| December 21, 2022

Portrait

Jim Harrison: Writing to Whet the Appetite

While in high school in Michigan, Jim Harrison dreamed of being friends with Rabelais. But Gargantua is who actually comes to mind when thinking […]

By Clément Thiery
| December 7, 2022

Essential

How to Spot a Good French Baguette

The French baguette was just given Unesco World Heritage status! On this occasion, (re)read our article on American historian and French bread expert Steven […]

By Juliette Démas
| November 30, 2022

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