A delicate, indulgent coffee-table book recently published by California-born Parisian Frank Adrian Barron, a.k.a. “Cake Boy,” reveals 59 sweet-toothed recipes from France, the United […]
July 17 is National Ice Cream Day! The French are not the world’s top ice cream eaters. In fact, they barely consume 12 pints […]
The French-Belgian chef has been in charge of the kitchens at Fanny’s, the restaurant at the Academy Museum of Motion Pictures in Los Angeles, […]
In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]
La Chandeleur
To your stoves! The long-awaited French crêpe season is back! As part of this February celebration, France-Amérique takes you to Breizh Café, a French […]

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Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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