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TV5MONDE Guide
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Portrait

Donuts in the Land of the Croissant

Introducing the donut queen of Paris! After the success of her first shop, Boneshaker, American pastry chef Amanda Bankert has just opened a brownie […]
Portrait

François Perret’s Road Trip through American Desserts

A renowned chef leaves a luxury restaurant to take the wheel of a food truck. This is the synopsis of the movie Chef, directed […]
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Portrait

Raphaël François: Culinary Director

The French-Belgian chef has been in charge of the kitchens at Fanny’s, the restaurant at the Academy Museum of Motion Pictures in Los Angeles, […]
Portrait

Isaac Toups, the Standard-Bearer of Cajun Cuisine

In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]
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La Chandeleur

Breizh Café: Multicultural Crêpes

To your stoves! The long-awaited French crêpe season is back! As part of this February celebration, France-Amérique takes you to Breizh Café, a French […]

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The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

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