Introducing the donut queen of Paris! After the success of her first shop, Boneshaker, American pastry chef Amanda Bankert has just opened a brownie […]
A renowned chef leaves a luxury restaurant to take the wheel of a food truck. This is the synopsis of the movie Chef, directed […]
The French-Belgian chef has been in charge of the kitchens at Fanny’s, the restaurant at the Academy Museum of Motion Pictures in Los Angeles, […]
In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]
La Chandeleur
To your stoves! The long-awaited French crêpe season is back! As part of this February celebration, France-Amérique takes you to Breizh Café, a French […]

The best of French culture

Published in a bilingual format, France-Amérique Magazine is intended for anyone interested in French culture and Franco-American friendship.

Already a subscriber?