Business
Innovation à la française can help biodiversity, limit global warming, and fight against food waste. Here are five profiles of French entrepreneurs who decided […]
Author: Benoît Georges
Business
Every year since 2020, Breton company Grain de Sail has made two round-trip crossings between Saint-Malo and New York City using sailboats loaded with […]
Networking
Founded in New York City in 2014 by two expats, FrenchFounders drew its inspiration from the start-up model and is now shaking up communities […]
Bon Appétit
Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]
Hotel
You no longer need to stroll along the Champs-Elysées to eat or sleep at the Fouquet’s. The legendary Parisian brasserie has just opened its […]
Entrepreneur
A new protein has arrived on the American vegan food market. Capable of replacing both meat and dairy products, Fy is made using a […]
Entrepreneurs
Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]
Entrepreneurs
Ariane Daguin, founder of the D’Artagnan gourmet-products distributor, has just sold her company for 102 million dollars. Her new project, a farm and a […]
French Connection
In the middle of the Pacific Ocean, some 3,000 French people have made the American archipelago of Hawaii their home. They live in harmony […]
Entrepreneur
Philippe Labaune spent 25 years working as a wealth manager in New York before opening a gallery in Chelsea during the pandemic. He specializes […]
