Essential

How to Spot a Good French Baguette

The French baguette was just given Unesco World Heritage status! On this occasion, (re)read our article on American historian and French bread expert Steven […]

By Juliette Démas
| November 30, 2022

Portfolio

Ben Quesnel: Doing #Vanlife the French Way

After leaving his job at Facebook in Silicon Valley, French brand marketing manager Ben Quesnel traveled the roads of France and the United States […]

By Juliette Démas
| October 19, 2022

Music

The Secret Story of French Chansons

Every month on TV5MONDE USA, songwriter, composer, and pianist André Manoukian welcomes the leading names in French music to discuss their careers and greatest […]

By Juliette Démas
| December 9, 2021

Television

Guy Martin: At the Roots of French Cuisine

Who are French farmers? How do they grow premium produce? And above all, how should it be cooked? On his weekly show Epicerie Fine […]

By Juliette Démas
| October 26, 2021

Television

100 Places You Must See in France

Taking viewers to the most exceptional destinations in France, this show broadcast on TV5MONDE USA showcases local people who tell us all about châteaux, […]

By Juliette Démas
| August 10, 2021

Television

Le Mensonge, a Series Starring Daniel Auteuil on TV5

Inspired by a drama that shocked the town of Vence in the Alpes-Maritimes département, the miniseries Le Mensonge portrays the accusation of incest made […]

By Juliette Démas
| April 7, 2021

Books

François Busnel : “I Follow the New Generation of American Authors Very Closely”

An iconic literary fixture on French television, La Grande Librairie – broadcast on TV5MONDE – has a wealth of surprises in store for its […]

By Juliette Démas
| March 18, 2021

Francophonie

Saint-Pierre-and-Miquelon, Scattered French Islands in America

In the North Atlantic Ocean, some twelve miles off the coast of Newfoundland, the 6,274 inhabitants of the archipelago of Saint-Pierre-and-Miquelon live on Paris […]

By Juliette Démas
| March 17, 2021

Documentary

Auguste Escoffier and the Birth of Modern Gastronomy

Auguste Escoffier, a chef, businessman, and genius inventor, changed French culinary arts forever. Director Olivier Julien has retraced the history of this man in […]

By Juliette Démas
| October 8, 2020

Documentary

In the Footsteps of Christian Louboutin

Director Olivier Garouste followed the inventor of the red-soled heels as he traveled around the world and prepared his retrospective show, L’Exhibitionniste, through January […]

By Juliette Démas
| September 24, 2020

Author: Juliette Démas

How to Spot a Good French Baguette

Ben Quesnel: Doing #Vanlife the French Way

The Secret Story of French Chansons

Guy Martin: At the Roots of French Cuisine

100 Places You Must See in France

Le Mensonge, a Series Starring Daniel Auteuil on TV5

François Busnel : “I Follow the New Generation of American Authors Very Closely”

Saint-Pierre-and-Miquelon, Scattered French Islands in America

Auguste Escoffier and the Birth of Modern Gastronomy

In the Footsteps of Christian Louboutin

The best of French culture