Partner Article

The French American Academy: A Franchise for Bilingual Education

Since its launch in New Jersey in 2007, this private school has provided an education in French language and culture to more than 2,000 […]

By France-Amérique
| 1 September 2022

Issue

September 2022

The September 2022 issue of France-Amérique is here! For New York and Paris Fashion Weeks, we bring you stories about la mode and the […]

By France-Amérique
| 31 August 2022

Partner Article

The French School at the Heart of New York City’s Little Paris

Last year, the team at Coucou French Classes renamed one of Manhattan’s historic French neighborhoods. The French-owned businesses in Little Paris are thriving, and […]

By France-Amérique
| 10 August 2022

Issue

August 2022

The August 2022 issue of France-Amérique is here! This month, as some of us get ready to go back to school, we celebrate French […]

By France-Amérique
| 27 July 2022

Map

Where Can You Celebrate Bastille Day in the U.S. and Canada?

After two quiet years due to the pandemic, Bastille Day celebrations are back with a bang in North America. Read on to discover our […]

By France-Amérique
| 6 July 2022

Issue

July 2022

The July 2022 issue of France-Amérique is here! This month, we celebrate Bastille Day in America and diversity in Emmanuel Macron’s new government. […]

By France-Amérique
| 1 July 2022

Webinar

Hakim El Karoui: Understanding the French Legislative Elections

Join the French-American Foundation USA for a digital conversation on the French legislative elections with Hakim El Karoui, senior fellow at Institut Montaigne in […]

By France-Amérique
| 9 June 2022

Recipe

Isaac Toups Shares His Recipe for Drunken Shrimp

The Cajun chef agreed to share with France-Amérique his recipe for drunken shrimp, a spicy dish deglazed with white wine that embodies his motto: […]

By France-Amérique
| 30 March 2022

Partner Article

Claire Briottet, the French Queen of Cassis

In Dijon, the Briottets are considered blackcurrant royalty. They have been transforming the small, glossy, black berries into top-shelf liqueur since 1836. We recently […]