A renowned chef leaves a luxury restaurant to take the wheel of a food truck. This is the synopsis of the movie Chef, directed […]

A delicate, indulgent coffee-table book recently published by California-born Parisian Frank Adrian Barron, a.k.a. “Cake Boy,” reveals 59 sweet-toothed recipes from France, the United […]

July 17 is National Ice Cream Day! The French are not the world’s top ice cream eaters. In fact, they barely consume 12 pints […]

The French-Belgian chef has been in charge of the kitchens at Fanny’s, the restaurant at the Academy Museum of Motion Pictures in Los Angeles, […]

Breakfast is supposedly the most important meal of the day. However, few people in France take the time to cook after getting out of […]

The Cajun chef agreed to share with France-Amérique his recipe for drunken shrimp, a spicy dish deglazed with white wine that embodies his motto: […]

In his restaurant in New Orleans, chef Isaac Toups proudly upholds his family’s culinary heritage with its French, Acadian, Caribbean, and Native American flavors. […]

To your stoves! La Chandeleur, the long-awaited French crêpe season, is back! As part of this February celebration, France-Amérique takes you to Breizh Café, […]

For Crêpe Day on February 2, France-Amérique has called on a leading name in the business, Breizh Café, to offer you the recipe of […]

New York-based French pastry chef Dominique Ansel – the wizard behind the renowned Cronut – shares his own recipe for making a crispy, melt-in-the-mouth […]