Opened during the pandemic, Brasserie Mon Chou Chou serves elegant French cuisine inspired by the Texan terroir. A recipe for success concocted by three […]

You no longer need to stroll along the Champs-Elysées to eat or sleep at the Fouquet’s. The legendary Parisian brasserie has just opened its […]

A new protein has arrived on the American vegan food market. Capable of replacing both meat and dairy products, Fy is made using a […]

Olivia and Jean-Pierre Chessé were entrepreneurs in China before becoming philanthropists in New York City. As founders of the Chefs for Impact non-profit and […]

Since its launch in New Jersey in 2007, this private school has provided an education in French language and culture to more than 2,000 […]

Ariane Daguin, founder of the D’Artagnan gourmet-products distributor, has just sold her company for 102 million dollars. Her new project, a farm and a […]

Who still drinks Cognac in France? In its native land, the four-hundred-year-old brandy from the Charentes region is showing its age – and its […]

The smiley was born in the United States, but a business-savvy Frenchman claimed the rights to it 50 years ago. Franklin Loufrani and his […]

Philippe Labaune spent 25 years working as a wealth manager in New York before opening a gallery in Chelsea during the pandemic. He specializes […]

American production companies are looking for inspiration, sets, and film crews in France. To meet the growing demand from digital platforms, our two national […]