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How to Spot a Good Baguette

As the French baguette enters the race to be given Unesco World Heritage status, American historian and French bread expert Steven Kaplan teaches us how to recognize and enjoy a good baguette de tradition. Six criteria matter: appearance, crust, crumb, mouth-feel, aroma, and taste. Viewed as a "fancy" food reserved for the bourgeoisie in the early 20th century, the…

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