The American press has recently reported on the current butter shortage in France, and some fear that bakery-made croissants are facing extinction. Even king cake, a delicacy shared by family and friends every January, is said to be under threat. Whenever the U.S. media turns its focus to the French way of life, it is…
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The King’s Cake Since January 2017, France-Amérique explores each month the history and the traditions behind a famous French pastry or candy. On the first Sunday of January, France celebrates the […] Posted in Gastronomy, Subscribers Only