For the holidays, the Paris-based American food writer Rebekah Peppler has agreed to share with us a simple yet elegant recipe from her latest […]

While in high school in Michigan, Jim Harrison dreamed of being friends with Rabelais. But Gargantua is who actually comes to mind when thinking […]

The French baguette was just given Unesco World Heritage status! On this occasion, (re)read our article on American historian and French bread expert Steven […]

On December 1, 2022, Emmanuel and Brigitte Macron will be received in Washington by Joe Biden and his wife, Jill. On this occasion, our […]

The cookbook author is known for her homey seasonal recipes and her country version of the French je ne sais quoi style. Raised between […]

For Thanksgiving, the French-American author has shared with us a seasonal recipe from her latest book, My Art of Entertaining, now available in English […]

Among the former participants in the reality TV show Top Chef who have gone on to open their own restaurants, one person particularly stands […]

The “sartorial BMW of cuisine” has been dressing Michelin star chefs from hat to toe since 1933. Bearing a distinguishable letter “B” embroidered onto […]

Pascal Baudar spent many years hunched over a drawing table or a computer. But today, the Belgian artist, who lives just outside Los Angeles, […]

Introducing the donut queen of Paris! After the success of her first shop, Boneshaker, American pastry chef Amanda Bankert has just opened a brownie […]